News
March 17th, 2021
Take a Look at our March 2021 Newsletter
Foodnet Meals on Wheels cook Gary Armstrong with a tray of food for the pre-prepared meals that the nonprofit provides to individuals and families in need. Foodnet recently expanded its services to provide meals to those in quarantine.
Take a look and read more about our new 2021 Resilient Communities Spring Grant Cycle; about one of our newest board members, Kristin Dade; and about a special COVID-19 grant to Foodnet Meals on Wheels.
We invite you to read our March 2021 Philanthropy Magnified Impact Report.